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GMP (Good Manufacturing Practice) |
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觺֧͡ҵðҹüԵ ¡кǹèѴäʹ¢ͧâ鹾鹰ҹ (Food Safety Management System)
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HACCP |
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觺͡ûСѹسҾҹʹ¢ͧ 鹡ûͧѹáͧüԵ
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Ѻͧҡѵ (EST) |
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Ѻͧҡзǧɵ л ͧȭ (MAFF) |
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ISO 9001:2008 (Quality Management System : QMS) |
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觺֧͡ҵðҹúçҹջԷҾ ФسҾ ͧкؤҡ
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ISO 14001:2004 (Environmental Management System : EMS) |
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ҵðҹèѴǴ ѺдѺҹҪҵ ͧդ㹡ôԹҹʹͧѺ зҧšзǴ ʹաѧҹзѾҡҧջԷҾ աѧ繡ҧȹԢͧ黯Ժѵԧҹ Դ㹡ûѺاʶҹ軯Ժѵԧҹͧ觢
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OHSAS 18001:2007 (Occupational Health and Safety Management System) |
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кҵðҹèѴôҹҪ Фʹ ö㹡èѴäǺ§͡Դѹ¨ҡԨôԹҹͧ ѧʴ繶֧㹡ûԺѵԵҧջԷҾ ֧աèѴҾǴ㹡÷ӧҹԴʹ ͧѹغѵ˵СúҴ纨ҡ÷ӧҹ ѧҧ㹤ʹµ;ѡҹ ١ ҸóЪ ʹͧ͢͡˹·Ǣͧ
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TIS 18001:1999 |
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кҵðҹèѴôҹҪФʹ (ҵðҹ㹻) ö㹡èѴäǺ§͡Դѹ¨ҡԨôԹҹͧ ѧʴ繶֧㹡ûԺѵԵҧջԷҾ ֧աèѴҾǴ㹡÷ӧҹԴʹ ͧѹغѵ˵СúҴ纨ҡ÷ӧҹ ѧҧ㹤ʹµ;ѡҹ ١ҸóЪ ʹͧ͢͡˹·Ǣͧ
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TLS 8001:2003 |
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ҵðҹкèѴûԺѵԵçҹҹԷФͧ仵ҵðҹҡ պ÷ѴҹûԺѵԵ;ѡҹʴ֧ѺԴͺҧѧͧͧ ѹй͡ʡ觢ѹͧáԨ ¡дѺسҾԵͧѡҹ
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GAP (Good Agricultural Practice) |
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觺֧͡èѴáкǹüԵҧɵ÷ ԵŷʹդسҾ Ȩҡѵپת ШԹ 繷֧㨢ͧ
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